You guys know the cockles we eat in hawker centres or restaurants or buffet? They're "peeled" right... Know who peels them?
The cockles are sent in huge quantities to a HDB unit where china women will peel them.
A cop friend recently raided these "peelers" and guess what...before they even reached the unit they could smell the stench from a mile away. When they got into the unit, the smell and sight was overpowering...blood splattered everywhere... 3 huge industrial-like fridges contain all the peeled and unpeeled cockles... and the fridges were "drenched" in blood...
*puke*
Thanks God! I only take the unpeeled ones...
ermm.... but I also take laksa and fried kway teow...
shite!
7 comments:
omg, gross... -.-""
should i still eat hum with my char kwayteow and laksa??
thats my point...I'm in a delimma too...
but then again I don't know the authenticity of the email....
the photos might be DI
these photos are gross!! and if the photos r real...it's a hepatitis hotbed man....
ya man! Tell me abt it!
Thnk God! I've got vaccination
muahahaha~!~!~
OMG!
I still love my laksa and char kway teow with hum leh...but but ...the pics make me think otherwise liao =(
You don't eat it often right. There's bound to have people behind the scene doing all the dirty work. If not where got shelless hum.
ya lahz I know...
but to be proven correct with visual is kinda overwhelming...
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